More self-explanatory than most spices, Chinese five-spice powder is a blend that’s used most heavily in the cooking of Taiwan. It’s a balanced combination of cinnamon, clove, fennel seed, star anise, and Sichuan peppercorns, for a flavorful blast of warm, sweet, spicy, and bitter all in one go.
- Made in small batch at Asheville, North Carolina
- Dimensions: 2.5″ l x 2.5″ w x 3.3″ h