Shibanuma’s artisanal soy sauce from Japan with rich yet mellow flavors, made using traditional Japanese methods of fermenting the soy beans in wooden barrels that gives this soy sauce unique woody undertones. Ideal for dipping and adding umami flavor to your dishes.
More Details
- Product of Japan
- Comes in a 300ml bottle
- Dimensions: 7″ l x 3″ w x 3″ h