Sabarot’s escargots burgundy snails with shell from France that are preserved with salt. Rinse them under hot water, drain and cook them in your favorite recipes. Enjoy with pasta, meat sauces or sauté with garlic butter and serve with toasty bread.
More Details
- Product of France
- Net weight: 28.2oz, 800g
- Drained weight: 17.6oz, 500g