Small, versatile Spanish-style white heirloom bean. Has a creamy texture and will hold its shape even with long, slow cooking.
Tasting Suggestions:
- Top off a piece of grilled Tuscan bread, drizzled with fruit, green olive oil, chopped sage and grated dry cheese
- Soups
- Baked Beans
- Salads
- Bean Dips
- Pot Beans