Pio Tosini’s sweet ham prepared and cured in the town of Langhirano, Italy by using simple ingredients of Italian pigs, salt, air and time. They are air-cured for a minimum of 600 days allowing the salt to penetrate evenly. Then they are deboned and sliced to perfection. Enjoy on charcuterie boards, on top of pizzas and salads.
- Product of Italy
- Comes in a 3oz Resealable Bag