Thin spaghetti PGI pasta from Gragnano, Italy. Pastificio Di Martino crafts this pasta using 100% Italian durum wheat semolina with the spring water coming from Monti Lattari. Bronze die extrusion and low temperature drying give the pasta a very rough surface, to enhance the texture and keep the wheat aroma intact.
- Product of Italy
- Cooking time: 6 minutes
- Comes in a 500g bag