Mifroma’s traditional hard cheese made from cow’s milk, aged for a minimum of 3 months and wrapped in a lush parchment wrapper. It has mild and nutty flavor.
More Details
- Product of Switzerland
- Made from cows not treaed with rBST
- Comes as 7oz black wrapped in parchment paper
Tasting Suggestions
- Great on sandwiches, and is a must in Swiss cheese fondue.