Filotea’s genovese pesto made using the traditional recipe with Genovese POD Basil, Grana Padano, Pecorino Romano, garlic and pine nuts. It does not go through pasteurization process which preserves the bright green color. Perfect to season linguine, tagliatelle, tagliolini and lasagne.
More Details
- Product of Italy
- Made with traditional recipe
- Comes in a 130g jar