Fermin’s Lomo de Bellota has been made from the finest cuts of a 100% iberico pig, the famous ‘pata negra’. Fed on acorns during the Montanera season (from October through February). The Lomo has great marbling seasoned with mild pimenton.
- Comes in a 2oz packet.
- No artificial ingredients
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Gluten-free. Lactose Free. No Nitrate or Nitrites added.
- Hand-packed in Spain
Refrigerate after opening.
Ingredients: 100% iberico pork acorn-fed loin, salt, pimenton, garlic.