Fresh, soft Camembert Cheese made using pasteurized cow milk that has creamy, sweet taste with crumbly texture. As cheese matures it forms a rind around it that is typical to Camembert cheese and has a rich, buttery taste.
More Details
- Product of Normandy, France
- Comes as 8.8oz round block.
Tasting Suggestions
- Goes well with white wine, light red wine and Normandy cider