Roquefort Societe blue cheese made using the unpasteurized sheep milk from the heart of France, crafted with liquid penicillin found in the damp caves, then aged for a minimum of 90 days in the natural limestone caves resulting a tangy, rich blue cheese with balanced saltiness.
More Details
- P.D.O certified
- Product of France
- Comes as 3.5oz wedge
Tasting Suggestions
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Perfect to crumble on salads and steaks