Comte is a French cheese from Jura Mountains in the western portion of the French Alps, made using raw milk and is aged for a minimum of 4 to 6 months in cellars giving a distinct nutty flavor with a hint of hazelnut and melts beautifully.
More Details
- Product of France
- DOP Certified
- Hard pressed cheese
- Comes in a 220g bag
Tasting Suggestions
- Perfect in fondues to Croque Monsieur.
- Pairs well with Rhone reds, a Palo Cortado or Amontillado sherry from Spain