Soft cow’s milk cheese from Burgundy region of France. It is extremely creamy with intense aroma, beautiful orange rind and has sweet, delicate flavor. Pairs well with white wine, sauternes and a crusty baguette.
- Product of France
- Comes as 125g, half moon block
Ingredients
Pasteurized Cow’s Milk, Salt, Rennet, Ferments, Marc de Bourgogne