Mifroma’s Gruyere Cheese made from cow’s milk, aged for a minimum of 5 months in natural caves and wrapped in a lush parchment wrapper. It has crumbly texture and rich, granular notes.
More Details
- Product of Switzerland
- AOP Certified
- Made from cows not treated with rBST
- Comes as 7oz black wrapped in parchment paper
Tasting Suggestions
- Great on sandwiches and is a must in Swiss cheese fondue.