Marou combined the finest Arabica coffee grown in the mountains of Dalat with most distinctive cacao grown in the Madagui district. They are not very far in terms of the distance and flavor. Complements very well with each other!
More Details
- Product of Vietnam
- Single origin chocolate
- Gluten-free
- Dairy & Soy-free
- 64% Cacao
- Cacao origin: Lam Dong, Vietnam
- Pairings: Washed rind cheese, barrel-aged spirits