Giuseppe Giusti black pearls are crafted using Giusti Balsamic Vinegar of Modena 1 Medal through the spherification process in sodium alginate, a technique used in molecular gastronomy, creating balsamic spheres in the shape of caviar.
- Comes in a 50g jar
Tasting Suggestions:
Pairs wonderfully on warm dishes, particularly beef fillets, risottos, cheeses and tapas.