Flying Bird Botanicals combine heirloom* lavender, peppermint, vanilla bean, and raw cacao to create the perfect cocoa powder for making hot chocolate!
*Heirloom refers to the traditional way of growing a plant, without large-scale production
- Made with fair trade and organic ingredients
- Organic
- Product of France
- Reusable tin made with recycled steel
Preparation:
- Add 1 tbsp cacao to 8 oz of milk or water
- Stir and enjoy!