Fabrique Delices artisanal black truffle salami is made using pork meat with 5% Black Truffles from Périgord France, Armagnac and spices. It is dry-cured, fermented and aged for 90 days resulting in rich flavor with perfect balance of seasoning. Enjoy in antipasto platter or as protein-packed snack.
- Made in California
- Artisanal recipe
- 2022 SOFI award winner
- Humanely raised
- No added hormones
- Comes as 6oz sausage