Also known as ‘boiled cider’, this sweet yet tangy syrup is made much like maple syrup – but from 100% apple cider. It packs a deeply caramelized flavor that will surprise your taste buds with its powerfully bold appetizing!
Tasting Suggestions:
- Pour on pancakes, waffles, granola, and yogurt
- Drizzle over roasted vegetables
- Rub it on pork, ham, chicken, and duck before roasting or to finish in the pan
- Whisk it into sweet and sour sauces for tofu and tempeh
- Mix it into cocktails, sodas, and ginger tea