Burlap & Barrel’s single origin cured sumac grows wild around Gaziantep, Turkey. It is chopped and packed in salt to preserve it. Has a sour, salty and slightly fermented flavor.
- Single origin
- Origin: Gaziantep, Turkey
- Tasting notes: Sour Cherry, Salt & Vinegar, Sunny Acidity
- Comes in a 2.3oz glass jar
Ingredients:
Sumac berries (Rhus coriaria), salt
Tasting Suggestions:
- Perfect topping for hummus, salads, roasted veggies, meat or scrambled eggs
- Pairs wonderfully with fish and chicken